The Dim Sum Daytime Tour - Dine Like a Critic with Alexandra Gill

Enjoy contemporary renditions of this time-honoured tea ritual while learning why Vancouver has the best Chinese food outside China

Overview

Feast on luxurious dumplings flecked with truffles, flaky pastries, wobbly custards and delicate rice rolls plump with prawns
Includes 3 restaurants in Richmond and downtown Vancouver
Tea and 2 wine (or mocktail) pairings
Chauffeured service in a SUV Limo

We will meet outside Yaletown-Roundhouse Station at 10 am
The chauffeur will whisk us to the multi-award-winning Dynasty Seafood Restaurant, where we will devour five classic dishes while learning the ABCs of how to order at any dim sum restaurant.
From there we’ll drive to Richmond (about half an hour) and talk more about the local Chinese food scene. Is it really as good as everyone says?
At the famous Chef Tony Seafood Restaurant, we’ll float past the long lineup, sit down to a huge spread of signature dishes (savoury and sweet) and uncork some B.C. wine.
Then back to downtown Vancouver, where the chauffeur will drop us off for an extravagant finale at the world-renowned Mott 32 from Hong Kong.
We will not return to Yaletown-Roundhouse Station, but will wrap up close to Burrard Station.

Group size: 6 people, max. Non-refundable. Prices (plus GST and EzTix service fee) include all food, beverages, gratuities and transportation.