Overview

• Learn about how Vancouver was a foodie city before being a foodie was even a thing – and how it fares now
• Meet a modern-sushi pioneer, an Iron Chef champion and one of the best bar teams in the world
• Enjoy spectacular waterfront views, theatrical cocktails and exquisite tableside service
• Includes sake, cocktail and wine (or three creative zero-proof) pairings

What to Expect

• Available exclusively to private groups (four people minimum).
• Reservations required at least 24 hours in advance of tour time
• Eight to 10 courses, plus dessert.
• Wine and beer is included.
• Take-home tips and a list of Alexandra’s favourite spots.
• This is a walking tour (approximately 10 minutes between restaurants).
• We will meet at the first restaurant. Details provided after booking.
• Chauffeured transportation available for a supplemental charge – please contact us for details.
• 4 hours; $350; Starts at 5:30 pm every other Thursday

Group size: 5 people, max. Tours held rain or shine. Non-refundable. Prices (plus GST and EzTix service fee) include all food, beverages and gratuities.