The Downtown Fine-dining Walking Tour

Learn about how Vancouver was a foodie city before being a foodie was even a thing – and how it fares now.

Meet a modern-sushi pioneer, an Iron Chef champion and one of the best bar teams in the world

Enjoy spectacular waterfront views, theatrical cocktails and exquisite tableside service

Includes sake, cocktail and wine (or three creative zero-proof) pairings

We’ll meet on the waterfront at Miku, the celebrated Japanese restaurant that introduced aburi sushi to Canada, for a sumptuous sampling plate.

From there, we’ll walk along the waterfront to Botanist, one of Canada’s 100 Best Restaurants and Bars. We’ll tour the cocktail laboratory and taste four dazzling courses (liquid and solid) made from locally foraged and farm-fresh ingredients.

Our last stop is Boulevard Kitchen & Oyster Bar, another one of Canada’s 100 Best Restaurants, where the chef will recreate (tableside) one of the special dishes that led his team to victory on the inaugural season of Iron Chef Canada. Our finale includes dessert, petit fours and a fun crash course on how to review restaurants like a pro.