A deep dive into the natural bounty of Canada’s West Coast at two of Vancouver’s finest seafood and Chinese restaurants

Overview

• • Learn about how Vancouver was a foodie city before being a foodie was even a thing – and how it fares now

• • Meet an Iron Chef champion, Canada’s best pastry chef and the most modern Chinese restaurant in Vancouver 

• • Enjoy a spectacular seafood tower, creative dim sum (at night), an exquisite Peking duck carved tableside, BC wines and dessert 

• • Includes cocktail and wine (or zero-proof) pairings

What to Expect

• • Available exclusively to private groups 

• • Reservations required at least 24 hours in advance of tour time

• • A progressive tasting menu (you will be stuffed)

• • Cost includes all food, beverages and gratuities included.

• • Insider tips and personalized recommendations 

• • This is a walking tour (approximately 10 minutes between restaurants).

• • We will meet at the first restaurant. Details provided after booking.

• • Chauffeured transportation available for a supplemental charge – please contact us for details.

• • 3 to 4 hours
  • $350 a person

Tours held rain or shine.