Alexandra Gill is one of Canada’s most knowledgeable and well-connected culinary experts. She has been The Globe and Mail’s Vancouver restaurant critic since 2005. She is also the editor of Canada’s Best Bars and a judge for many major competitions, including Food Network Canada’s Iron Chef Canada, the Chinese Restaurant Awards and Canada’s 100 Best Restaurants. Although she is considered by many to be one of the toughest critics in the country, her bubbly personality and passion for Vancouver’s exciting food scene will provide travelling gourmands with extraordinary dining experiences, incisive insight and a whole lot of fun.
About Dine Like a Critic
Dine in style with a trusted food critic who has been writing about Vancouver’s vibrant culinary scene for 20 years, is delighted to share all the inside scoop and wants to show nothing but the very best.
A deep dive into Vancouver’s culinary history interwoven with personal stories from the trenches
Learn insider tips and receive a fun crash course on how to critique restaurants like a pro
Go off the beaten track and discover hidden gems
Our family of seven, ranging from teenagers to grandparents, booked this celebratory food tour with Alexandra Gill and each and every one of us raved about it. The teenagers were able to take an active role with the chefs and waiters, who made them part of the experience. The adults were awed by the beauty of the restaurants, the excellence of the food and drinks and by Alex’s extensive knowledge, which she eagerly shared with us. Alex was a stickler for detail, especially paying attention to food preferences and allergies. The tour was a wonderful experience and is highly recommended. Top-notch in every way!!”
We live in Vancouver and had been to all these restaurants before, but never like this. It was a very impressive experience. Special dishes off the menu, very detailed explanations and VIP service… everyone else in the restaurant thought we were celebrities!
A truly unique offering. We experienced some of Vancouver’s most delicious dishes, while gaining culinary and cultural insight from one of Canada’s most informed and impactful food personalities.