Sign up for Hot Dish, a regular newsletter (biweekly for now) serving up sharp commentary on all things gastronomic in Vancouver and beyond. I’ll be sharing my favourite restaurant picks, reporting on noteworthy dining trends and adding authoritative context to headline news, gleaned from my 20+ years as a food critic. There will be interviews, insider tips, travel guides, event previews,  product reviews, quirky bites and whatever else piques my palate