Eating her way across Europe, Canadian star chef Melissa Craig sinks her teeth into the latest from the culinary cutting edge.

HOT DISH by Alexandra Gill Published April 5, 2024 The upcoming relaunch of Sooke Harbour House—this summer, with executive chef and partner Melissa Craig at...

I’ve eaten a ton of geoduck in the last few weeks. If you celebrated Lunar New Year in a Chinese restaurant, you probably had some...

HOT DISH by Alexandra Gill Published February 25, 2024 Hidden gem in Vancouver’s West End for excellent sweet-and-sour pork, Hong Kong Café classics, dim sum,...

Special to the Globe and Mail Published March 21, 2018 The queries began pouring in a few weeks ago: “Is it king crab season yet?”...

Now that the Michelin guide has released its first Toronto edition, we have a better idea of how the stars might align in Vancouver on...