The Downtown Fine-dining Tour

Explore Vancouver’s acclaimed fine-dining restaurants with Alexandra Gill, one Canada’s foremost food writers. 

On these customized culinary experiences, you will enjoy a progressive dinner (six to 10 courses) at two of the city’s finest restaurants of your choice (seafood, farm-to-table, Chinese, Italian or French).  

You can look forward to theatrical cocktails, fine wine, local seafood delicacies, special dishes not available to regular customers, VIP service and a deep dive into the city’s culinary history. The night will be more of a festive dinner party than a tour.

Prices range from $300 to $500 a person, depending on the group size and menu. We will either walk or take taxis between restaurants. All food, beverages, taxes and gratuities are included.