The Richmond Chinese Dinner Party: Classic Cantonese to New Wave
Explore the evolution of Richmond’s vibrant Chinese culinary scene with Globe and Mail food critic Alexandra Gill on a premium dinner tour.
3 1/2 hours, $249 per person; Starts at 6 pm
Group size: 4 people min., 9 people, max. Tours held rain or shine. Prices (plus GST and service fee) include all food, wine, beer and gratuities.
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