Press and Media
Alexandra Gill is one of Canada’s most knowledgeable and well-connected culinary experts. She has been The Globe and Mail’s Vancouver restaurant critic since 2005. She is also the editor of Canada’s Best Bars and a judge for many major competitions, including Food Network Canada’s Iron Chef Canada, the Chinese Restaurant Awards and Canada’s 100 Best Restaurants. Although she has a reputation for being brutally honest and tough in print, she is actually a whole lot of fun in person. Look up her interview on CTV News! Alexandra believes life is too short to waste on mediocre meals and is excited to guide you on an extraordinary dining experience.