Reviews – Dine Like a Critic

Vancouver’s Michelin Guide, explained: from how restaurants get their stars to why it matters

News

October 27, 2022

Eight Vancouver restaurants receive prestigious Michelin honours

Opinion

October 27, 2022

Michelin Guide’s arrival in Vancouver worthy of some buzz and excitement

Review

October 2, 2022

Vancouver’s Elephant restaurant spins food scraps into gold, making it a big contender for Michelin’s green stars

Review

August 1, 2022

The Beijing Duck at Quan Ju De is legendary, and its Vancouver location does not disappoint

Travel

March 10, 2021

This Italian estate makes some of the world’s best olive oil under cover of darkness

Review

December 4, 2020

Globally inspired, locally rooted Published on Main is quite unlike anything else in Vancouver

Review

August 9, 2019

The Magnet: A surprising Vancouver beer parlour with something for everyone

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Review

August 2, 2019

The great service at Vancouver’s Tacofino Ocho can’t save its terrible food

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Travel

May 31, 2019

Rugged side of B.C.’s Sunshine Coast is lined with tantalizing seafood

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Sushi

May 24, 2019

B.C.’s Sunshine Coast is abundant in cozy eateries

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Review

April 26, 2019

Vancouver’s Livia Cafe and Bakery is so much more than its sourdough

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Opinion

December 21, 2018

Top new Vancouver restaurants for 2018

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Review

October 13, 2017

No solitude at this cozy Québécois eatery

Food

February 3, 2017

Truffle Town: B.C. joins an exclusive list of elite growing regions around the globe

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Review

September 9, 2016

Vancouver’s Nightingale is a hard miss for a Canadian culinary leader

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Tortellini in dashi broth at Kissa Tanto in Vancouver July 6, 2016. JOHN LEHMANN/THE GLOBE AND MAIL

Review

July 8, 2016

At Kissa Tanto, Italy and Japan coalesce with Vancouver

Chef Masayoshi Baba serves masterful sushi at his restaurant, which opened last August, but he and general manager Tomohisa Uchida need to define their vision

Review, Sushi

January 8, 2016

Masayoshi: Sublime omakase that’s worth the wait

AnnaLena’s lamb neck dish doesn’t really need the spinach to be brined with olive

Review

June 2, 2015

AnnaLena Restaurant: Casual dining with thoughtful but fussy dishes

Lightly seared halibut in a rich burdock-tea broth should be available all summer.

Review

June 21, 2013

Burdock and Co. shines brightest

Chinese

Cantonese, Review

November 7, 2007

From the Archives: The Couture of Cantonese Cuisine

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