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Journey through time to explore how the three major waves of Chinese immigration have enriched Vancouver’s diverse culinary scene

Explore the various regional cuisines of three award-winning restaurants

Savour old-Chinatown specialties available only in Vancouver, exquisite Cantonese seafood and wood-roasted Peking duck carved tableside

Three wine pairings selected by us

4 hours; $400. Starts at 5:30 pm every other Tuesday

We will meet outside Yaletown-Roundhouse Station at 5:30 pm

The chauffeur will whisk us to old Chinatown, where we will take a short stroll to see the sights and learn about the neighbourhood’s fascinating history.

Our first stop is Chinatown BBQ, a charming modern restaurant with a heroic mission.

From there we will drive to the multi-award-winning Dynasty Restaurant for a spectacular seafood feast.

Then back downtown to the world-renowned Mott 32 from Hong Kong for an extravagant dumpling and Peking-duck finale.

We will not return to Yaletown-Roundhouse Station, but will wrap up very close to Burrard Station.

Group size, 6 people max. Non-refundable. Prices (plus GST and EzTix service fee) include all food, drink, gratuities and transportation.