July 2016 – Dine Like a Critic

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Home
About
- Press and Media
- FAQs
Tours
Reviews
Contact
Gift Cards

Home
About
- Press and Media
- FAQs
Tours
Reviews
Contact
Gift Cards

Tortellini in dashi broth at Kissa Tanto in Vancouver July 6, 2016. JOHN LEHMANN/THE GLOBE AND MAIL

At Kissa Tanto, Italy and Japan coalesce with Vancouver

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Dine in luxury with a trusted food critic who has been writing about Vancouver’s vibrant culinary scene for 20 years and wants to show you nothing but the very best.

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