June 2013 – Dine Like a Critic

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About
- Press and Media
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Reviews
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Home
About
- Press and Media
- FAQs
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Reviews
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Lightly seared halibut in a rich burdock-tea broth should be available all summer.

Review

June 21, 2013

Burdock and Co. shines brightest

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Dine in luxury with a trusted food critic who has been writing about Vancouver’s vibrant culinary scene for 20 years and wants to show you nothing but the very best.

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